This is a throw everything in a blender marinade 🙂 Very simple and delicious! Great for pork chops, pork ribs, chicken, seafood etc.. Great for grilling or frying up in a pan and even great for cooking it in the oven. What I do is I marinade the meat and will only cook half of the meat and save the other half of marinaded meat in a zip lock bag and keep it in the freezer. I do this all the time with korean bbq and cha siu bbq pork. I always marinade them and freeze them so I have some ready when I want to cook them. When I know I want to cook them I just take it out of the freezer a night before and thaw it in the refridgerator overnight.
In this clip I marinaded some pork riblets with this marinade for a soup I made that day and saved extra in a freezer bag and stored it in the freezer. You can find the recipe and video on how I made this marinade here Spicy Garlic Cilantro Marinade. I also made Deep Fried Crispy Marinated Pork Riblets (Thai Style aka Kraduke Mhoo Tod) with this recipe. I hope you like it ❤