Korean Bean Sprouts Side Dish

IMG_2914This dish is a side dish you will find in all of the Korean BBQ Restaurants. I love how this dish is just as simple and easy to make as the Korean Spicy Cucumber Side Dish and is just as delicious! I make this all the time when I make Korean BBQ at home or if I want to eat something simple with just a bowl of rice. I hope you like it!

VIDEO: You can find a link to a video on how I made this dish on the bottom of this page.

Ingredients:

Bean Sprouts 1 bag (comes in a bag @ asian supermarket)

Chopped Green Onions 2 stalks

Chopped Garlic 3-5 cloves

Sesame Oil 1/2 teaspoon

Sesame Seeds 1/2 teaspoon

Salt to taste

 

Lets Get Started:

Sprinkle Bean Sprouts with salt and boil in water for 2-3 minutes.

Rinse the Bean Sprouts under cold water to get rid of the salt.

IMG_2909

Squeeze the Bean Sprouts to release most of the liquid as possible.

Add all the seasonings to the Bean Sprouts and mix well.

IMG_2911

The Bean Sprouts will still have its natural liquid and will dilute the seasoning a little bit. You can do a taste test to see if you need to add more salt.

Enjoy!

Here is a video on how I made this dish Korean Bean Sprouts Side Dish.