VIDEO: There is a link to a video on how I made this dish at the bottom of this page.
Frozen Dumplings 10-12 pieces or more to your liking
Green Beans a handful or more to your liking (cut diagonally or in about 2 inch pieces)
Garlic 3-4 cloves (chopped)
Shallots 1-2 (sliced not to thin)
Thai Chili Peppers 1-2 (chopped small) (chili is optional but is preferred) ❤
Sesame Seeds 1/2 teaspoon or more
Ingredients for Sauce Mix:
Oyster Sauce 1/2 teaspoon
Mushroom Soy Sauce 1/2 teaspoon
Sesame Oil 1/4 teaspoon
Rice Vinegar 1/8 teaspoon
Rice Wine 1/4 teaspoon
Coconut Sugar 1/2 teaspoon
Water 1/4 teaspoon
Lets Get Started:
Pan Fry the dumplings until golden brown on both sides and take it out of the pan and put it on the side for later.
In the same pan heat 1-2 teaspoons of oil on medium heat.
Toss in the first 5 ingredients that is listed at the top and cook for 2-3 minutes.
Stir in the sauce mix and cook for about 2 minutes.
Toss in the dumplings that you pan fried earlier and mix that in with everything for 2-3 minutes.
Sprinkle the sesame seeds in and mix it all up and turn off the heat.
You can enjoy this with noodles or rice.
Note: We had this with ramen noodles we had that are individually packed and didn’t use the seasoning packets that came with it. I boiled up the noodles, drained out the water and seasoned lightly with mushroom soy sauce. You can serve it with any type of noodles but with rice I think this will tasted better with Thai jasmine rice, Japanese, or Korean rice.
I hope you like my recipe ❤ Please let me know what you think.