Garlic Sesame Pan Fried Vegetable Dumplings & Green Beans

Pan Fried Vegetable Dumplings & Green Beans served with Noodles or Rice


VIDEO: There is a link to a video on how I made this dish at the bottom of this page.


Frozen Dumplings   10-12 pieces or more to your liking

I like Korean Brand Dumplings (tastes better and better quality)

Green Beans   a handful or more to your liking  (cut diagonally or in about 2 inch pieces)

Garlic   3-4 cloves  (chopped)

Shallots   1-2  (sliced not to thin)

Thai Chili Peppers   1-2  (chopped small) (chili is optional but is preferred) ❤

Sesame Seeds   1/2 teaspoon or more

Ingredients for Sauce Mix:

Oyster Sauce   1/2 teaspoon

Mushroom Soy Sauce   1/2 teaspoon

Sesame Oil   1/4 teaspoon

Rice Vinegar   1/8 teaspoon

Rice Wine   1/4 teaspoon

Coconut Sugar   1/2 teaspoon

Water   1/4 teaspoon


Lets Get Started:

Pan Fry the dumplings until golden brown on both sides and take it out of the pan and put it on the side for later.

In the same pan heat 1-2 teaspoons of oil on medium heat.

Toss in the first 5 ingredients that is listed at the top and cook for 2-3 minutes.

Stir in the sauce mix and cook for about 2 minutes.

Toss in the dumplings that you pan fried earlier and mix that in with everything for 2-3 minutes.

Sprinkle the sesame seeds in and mix it all up and turn off the heat.

You can enjoy this with noodles or rice.

Note: We had this with ramen noodles we had that are individually packed and didn’t use the seasoning packets that came with it. I boiled up the noodles, drained out the water and seasoned lightly with mushroom soy sauce. You can serve it with any type of noodles but with rice I think this will tasted better with Thai jasmine rice, Japanese, or Korean rice.

I hope you like my recipe ❤ Please let me know what you think.


Garlic Sesame Pan Fried Vegetable Dumplings & Green Beans Video