VIDEO: You can find a link to my video on how I made this dish at the bottom of this page.
Peanut Butter 1 cup
Hoisin Sauce 1 cup
Sriracha Chili Sauce 1/3 – 1/2 cups
Garlic 5 cloves finely chopped
Shallots 1/4 cup finely chopped
HOT Water about 2-3 cups (to thin out peanut sauce in the last step)
Oil 1/2 teaspoon
Lets Get Started:
Heat 1/2 teaspoon of oil in a pot on medium heat and cook the garlic and shallots until you smell the aroma and until they turn a little translucent.
Turn the heat down to low and add the peanut butter and the hoisin sauce and stir it until combined and take it off the heat.
Add about 1/2 cup of HOT water and stir the peanut butter sauce. If it is still thick add more HOT water and stir. You will keep adding a little HOT water at a time until you get a nice thin sauce.
Next you will add in the sriracha chili sauce, as much or as little as you like. I think it tastes better with a little spicy kick to it 🙂
You can garnish it with chopped peanuts and a few drops of sriracha chili sauce for presentation and serve.
You can serve this as a dip with fresh spring rolls, or snack it with vegetables, or add it to a noodle dish to make spicy peanut noodles.
I hope you like it.
You can find the video on Spicy Peanut Sauce here.